Reservations and Inquiries
TEL 03-6804-5968
★UFO New Year's Party Course★ Aoyama Shangway Chinese Omakase {All-you-can-drink & all-you-can-sing included} 90 minutes 5,980 yen
5980 yen(Tax included)
Orders can be made for 2 or more people
- 2persons-
- All-you-can-drink available
New Year's party course available only by reservation from 7-8pm! Enjoy the taste of popular Chinese cuisine at UFO at a great price! The price includes all-you-can-drink and all-you-can-sing ◎ Additional single dishes can also be ordered.Let's start your year-end party with drinking and singing at UFO!
All-you-can-drink menu
·beer
・Suntory draft beer ・Black Label small bottle ・All Free small bottle
·Highball
・Kaku Highball ・Jim Beam Highball ・Old Highball ・Jack Daniel's Highball
・ Japanese gin
・ Midori
·Cocktail
・Mojito・Cassis Soda・Cassis Orange・Cassis Oolong・Fuzzy Navel・Peach Oolong
·Sake
· Shochiku Meaku
· Shochu
· Shochu high
・Oolong high ・Green tea high ・Jasmine high
·Plum wine
·sour
・Kodawari Sakaba Lemon Sour・Grapefruit Sour・Green Apple Sour・Tangerine Sour・Sudachi Sour・Okinawa Shikuwasa Sour・Vice Sour・Ramune Sour・Calpis Sour・Wine Sour (*Akadama Punch)
·wine
· Glass wine (red · white)
· Hoppy
・ White / black
・Suntory draft beer ・Black Label small bottle ・All Free small bottle
·Highball
・Kaku Highball ・Jim Beam Highball ・Old Highball ・Jack Daniel's Highball
・ Japanese gin
・ Midori
·Cocktail
・Mojito・Cassis Soda・Cassis Orange・Cassis Oolong・Fuzzy Navel・Peach Oolong
·Sake
· Shochiku Meaku
· Shochu
· Shochu high
・Oolong high ・Green tea high ・Jasmine high
·Plum wine
·sour
・Kodawari Sakaba Lemon Sour・Grapefruit Sour・Green Apple Sour・Tangerine Sour・Sudachi Sour・Okinawa Shikuwasa Sour・Vice Sour・Ramune Sour・Calpis Sour・Wine Sour (*Akadama Punch)
·wine
· Glass wine (red · white)
· Hoppy
・ White / black
- Reservation reception time
- 19:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2025/02/19 update
